Creampowder

Creampowder can be used in various applications, such as: bakeryproducts, chocolate, sweets and ice cream.
Creampowder is is produced from fresh cow’s milk. After the milk has been pasteurised and standardised, it is thickened and is then spray-dried to obtain a powder.

The creampowder can be ordered on request in 25 Kg bags.
The product can be stored in it’s closed packaging for at least 9 months after production date.  This product should be kept in a cool (<25 ℃), dry and odourless place.

Nutritional values per 100 gram serving (42% version):

• Energy: 583 kCal – 2426 kJ
• Protein: 20.0 g
• Carbohydrates: 30.5 g
• of which sugars: 30.5 g
• Total fats: 42.0 g
• of which saturated fats: 27.3 g
• Fibre: 0.1 g
• Salt: 0.8 g

For more product information, please click this link: Product Specification 42% fat