Skimmed milk powder is made from fresh cow\u2019s milk from which almost all the fat has been removed. After pasteurisation and standardisation, the milk is concentrated and then spray-dried into a fine powder. The result is an ingredient with a very low fat content, long shelf life, and no additives \u2014 making it a reliable base ingredient for the food industry.<\/p>\n
Skimmed milk powder is used across various sectors, including:<\/p>\n
Bakeries and confectionery<\/p>\n<\/li>\n
Dairy and dessert products<\/p>\n<\/li>\n
Sports and diet nutrition<\/p>\n<\/li>\n
Sauces, soups, and culinary applications<\/p>\n<\/li>\n<\/ul>\n
Considering a faster-dissolving powder? Take a look at our Skimmed Milk Powder \u2013 extra soluble<\/a>. Dissolve approximately 130 g of skimmed milk powder in 900 ml of water. Use lukewarm water to prevent lumps and ensure optimal solubility.<\/p>\n Skimmed milk powder has a minimum shelf life of 24 months, provided it is stored in a cool (< 25 \u00b0C), dry, and odour-free environment in its sealed packaging.<\/p>\n Skimmed milk powder contains less than 1% fat, while whole milk powder<\/a> contains approximately 26% fat.<\/p>\n
\nFor larger volumes of instant skimmed milk powder, we offer tailor-made quotations with competitive prices and flexible delivery options.<\/em><\/p>\nHow to prepare milk from skimmed milk powder<\/h3>\n
Shelf life<\/h3>\n
Difference between Skimmed and Whole Milk Powder<\/h3>\n