Our powders are great to use as an ingredient and flavouring for icecream and desserts. Preferably use fullcream milk powder. The high milkfat content gives a nice creamy taste.
Skimmed milk powder can be used in combination with full milk and whipped cream to add more body and volume to your icecream.
Instant fullcream milk powder is very suitable for coffee and desserts, for a creamy taste.
Yoghurt powder or buttermilk powder are often used as flavouring, to give your icecream a fresh taste.