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Whey Protein Concentrate 80% – WPC80

Whey Protein Concentrate 80% – WPC80

299,00

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This product, with a high protein content of approx. 80%, allows you to prepare your own sports and dietary foods, among other things.
It does not contain any colourings, flavours, sweeteners or thickening agents and the powder dissolves easily, so you can make your own (protein) shakes without any effort.
The protein percentage in dry matter is at least 80%.

Tips to vary:
» Add some fresh fruit to your protein shake!
» Also tasty in combination with (fruit)yoghurt or cottage cheese.
» Best Way Whey Protein Concentrate can also be used as an ingredient in several bakery products such as: protein bars, protein waffles, protein pancakes, high protein cookies, protein cake and protein muffins!

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WPC80 – Whey Protein Concentrate 80%

Whey Protein Concentrate is produced from fresh whey, a by-product from cheese production. Filtration is used to produce whey protein concentrates. The protein percentage in dry matter is at least 80%.

Whey Protein Concentrate allows you to prepare your own sports and dietary foods, among other things. This product can also be used in bakery products, chocolate and confectionery, ice cream and other desserts, or in soups and sauces. The powder does not contain any colourings, flavours, sweeteners or thickening agents.

Our Whey Protein Concentrate can be ordered in 20 Kg bags, and can be stored for at least 24 months in its unopened original packaging. This product should be kept in a cool (<25 ℃), dry and odourless place.

 

Nutritional Values

The powder does not contain any colourings, flavours, sweeteners or thickening agents.

Nutritional Values per 100 g per portion (25 g)
Energy 1677 kJ / 396 kcal 420 kJ / 99 kcal
Fat 4,4 g 0,18 g
of which saturated 2,7 g 0,68 g
Carbohydrates 7,9 g 1,98 g
of which sugars (lactose) 2,8 g 0,7 g
Fibre 0,0 g 0,0 g
Protein 81,0 g 20,3 g
Salt 0,37 g 0,09 g

For more product information about our Whey Protein Concentrate, please click this link:
Product Specification WPC PDF

 

 

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