Are you looking for a high-quality and versatile milk powder? Our Regular Fullcream Milk Powder, made from fresh, pasteurized cow’s milk, is perfect for a wide range of applications.

When to Choose Fullcream Milk Powder?

The choice between instant and regular whole milk powder depends on your application:

✔ Using milk powder as an ingredient in recipes, such as pancakes or baked goods? Then our regular fullcream milk powderwill suffice.
✔ Want to use milk powder for drinking milk? We recommend our Instant Whole Milk Powder, as it dissolves exceptionally well in water.

Versatile in Use

Thanks to its excellent solubility, our fullcream milk powder is ideal for:

✔ Baked goods – Perfect for bread, cakes, and other dough products.
✔ Chocolate and confectionery – Improves texture and flavor.
✔ Ice cream and desserts – Adds a creamy and rich taste.
✔ Soups and sauces – Contributes to a rich and smooth consistency.

Production Process

Fullcream milk powder is produced from fresh cow’s milk. After the milk is pasteurized and standardized, it is concentrated and then turned into powder through a spray-drying process.

Packaging & Shelf Life

Our whole milk powder is available in convenient packaging of 1 kg, 5 kg, and 25 kg.

✔ Shelf life: Minimum 18 months from the production date in an unopened package.
✔ Storage instructions: Store in a cool (<25°C), dry, and odor-free place for optimal quality.
Want to know which batch and shelf life are currently in stock? Feel free to contact us!

Allergen Information

Instant fullcream milk powder is made from cow’s milk.

Order Now!

Whether you’re a home baker, chocolatier, or food producer, our Regular Fullcream Milk Powder is the top choice for quality and versatility.
Order today and experience the benefits of this versatile milk powder!