Buttermilk powder can be used in ice cream and desserts, chocolate and confectionery, dairy and soft drinks and in bakery products.
Buttermilk is the by-product of butter production. After pasteurisation and thickening, buttermilk is spray-dried to obtain a homogeneous powder.
The buttermilk Powder is available in 25 Kg bags, and can be stored for at least 18 months in the unopened original packaging. This product should be kept in a cool (<25 ℃), dry and odourless place.
Please note that you can not create buttermilk (to drink) out of buttermilk powder, this can only be used to add flavour to, for example, in ice creams, chocolate etc.
|Nutritional Values||per 100 g||per portion (20 g)|
|Energy||1625 kJ / 384 kcal||325 kJ / 77 kcal|
|Fat||6.0 g||1.2 g|
|of which saturated||4.3 g||0.86 g|
|Carbohydrates||50.1 g||10.0 g|
|of which sugar||50.1 g||10.0 g|
|Fibre||0.0 g||0.0 g|
|Protein||31.5 g||6.3 g|
|Salt||1.0 g||0.2 g|
For more product information about our Buttermilk Powder, please click the link:
Product Specification Buttermilk Powder PDF